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Getting creative with cranberries – {Recipe} Cranberry Mushroom Quinoa

Posted by Alexandra Oppenheimer Delvito, MS, RD, CDN on June 12, 2013 · 1 Comment

If you know me, or come over to my house at Thanksgiving, you know that I LOVE Jellied Cranberry Sauce—seriously—love. While that is a Thanksgiving staple at my house, cranberries are a great fruit year-round for their delicious flavor and impressive health benefits. Why are they so healthy? First of all, they’re a fruit and … Continue reading →

Filed under Cooking, Disclosures, General, Heart Health, Nutrition, Recipe · Tagged with antioxidants, baked goods, cancer, cranberries, cranberry, Cranberry Institute, Cranberry Marketing Committee, cranberry sauce, dried cranberries, dried fruit, fresh, frozen, health benefits, healthy cooking, healthy food, heart disease, heart health, mushroom, oral health, PACs, phytonutrients, proanthocyanidins, quinoa, recipe, stomach health, Thanksgiving, trail mix, urinary tract infections, UTI

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Getting creative with cranberries – {Recipe} Cranberry Mushroom Quinoa

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