A Book Review: Launching Your Dietetics Career

Launching Your Dietetics Career (American Dietetic Association, 2011) is everything I love in a book (especially for the nutrition nerd in me). It is a fabulous all-encompassing guide to becoming a registered dietitian (RD) with an abundance of real-life inspirational success stories from professionals in the field. This book is a great resource for individuals … Continue reading

You’re invited on an Italian Adventure…

Alexandra Oppenheimer, Registered Dietitian

In less than two weeks, I will be embarking on the adventure of a lifetime – and you’re all invited. It is three weeks of studying food, culture and nutrition in Italy, a course offered through New York University’s Nutrition Department. Based in Florence, Italy, we’ll be eating and drinking our way through Italy while … Continue reading