Spiced Rum Summer Fruit Parfait ~ Recipe ReDux

This month’s Recipe ReDux theme was to get in the spirit and share a healthy way to cook, bake or mix-it-up with spirits, extracts or other alcohols. Summer’s cool, creamy and fruity desserts are a fun place to stir in this little surprise! This tiramisu-inspired recipe features vanilla wafers that absorb the rum and spice flavor … Continue reading

Cilantro Lime Strawberry Smoothie ~ Recipe ReDux

I have exciting news to share! I joined The Recipe ReDux, a monthly recipe challenge founded by registered dietitians. Each month, members of the group (now including me) will be given a theme to create a new recipe that is delicious and good for you. In addition to sharing my recipe, my post will include … Continue reading

Irish Soda Bread {Recipe}

The frequent and intense shifts between spring in the air and snow on the ground are great indicators that March is here. My favorite part of March is Irish Soda Bread – Happy St. Patrick’s Day! I’ve been known to start my Irish Soda Bread baking well before March—sometimes even in the fall months. My … Continue reading

Dietitians Visit Chobani SOHO

I was recently invited to an event to get to know Chobani’s first store in the SoHo neighborhood of Manhattan. Eager to see what this Mediterranean yogurt bar had to offer, I excitedly accepted. The store has a bright and beautiful storefront on the corner or Prince and West Broadway, so open that you can … Continue reading