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Bagels & Lox! ~ Recipe ReDux

Every November the holiday nostalgia kicks in as the holidays near. As we reminisce and think about the things we are thankful for, more often than not, food memories emerge. The smell of my mom’s turkey marinated in soy sauce, garlic, orange juice and mustard. Or the 10 heads (yes, heads) of pureed garlic that … Continue reading

PB&B (Peanut Butter & Berry) Bites ~ Recipe ReDux

Whether you pack your lunch in a bento box, a brown bag or a retro cartoon character lunch box, don’t forget the bars and bites. Small squares can pack nutrition into a sweet or savory taste.  Recipe ReDux challenge accepted. In the morning, simplicity is key. Unless preparations begin the night before, lunch and corresponding … Continue reading

Spiced Rum Summer Fruit Parfait ~ Recipe ReDux

This month’s Recipe ReDux theme was to get in the spirit and share a healthy way to cook, bake or mix-it-up with spirits, extracts or other alcohols. Summer’s cool, creamy and fruity desserts are a fun place to stir in this little surprise! This tiramisu-inspired recipe features vanilla wafers that absorb the rum and spice flavor … Continue reading

Chai Apple Oatmeal ~ Recipe ReDux

This month’s Recipe ReDux of cooking with tea gave me the opportunity to combine my two breakfast staples – tea and oatmeal. While my morning cup is most often filled with a jasmine green tea, I knew this challenge was meant for me to experiment with a tea that could stand up to foods and … Continue reading

Oran-Ginger Dream ~ Recipe ReDux

Polar vortex can’t keep us down! In this winter filled with temperatures in the teens and twenties, the first day of 40 degree had me day dreaming about warmer days ahead. Hot teas have been helping me survive the cold, but the change in weather had me wanting to sip something summery. This healthy beverage … Continue reading